Review on The Cabarfeidh Hotel, Solas Restaurant

Built during the 1970s on the fringes of Stornoway, overlooking the golf course, the Cabarfeidh has established itself as one of the most popular destinations in the area with its lovely gardens, conference facilities and banqueting rooms.

The recently launched Solas Restaurant actually comprises three different dining options - a fine-dining area offering classic cuisine, a brasserie dealing in flexible modern menus, and a café for homemade patisserie, gelati ice creams and speciality drinks.

The kitchen makes good use of island produce (locally landed, hand-dived scallops, creel-caught langoustines, Lewis lamb with Stornoway black and white pudding), along with Hebridean smoked salmon and prime locally reared Angus beef handled by the hotel's resident butcher. On the dessert front, expect the likes of lemon and raspberry parfait with fresh berries.

The Cabarfeidh Hotel, Solas Restaurant is also featured in: Michelin Guide

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Cuisine

Modern Scottish

Chef

Phil Sim

Restaurant Opening Times

Breakfast: 7.00 - 9.30pm (8.00 - 10.00pm Sun)
Lunch: 12.00 - 2.00 (12.15pm - 2.00pm Sun)
Dinner: 5.00 - 9.00pm (6.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Cabarfeidh Hotel, Solas Restaurant

Facilities at The Cabarfeidh Hotel, Solas Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (46 rooms)

Parking

Private parking is possible at a location nearby

Address

The Cabarfeidh Hotel, Solas Restaurant
Manor Park
Stornoway
Isle of Lewis
Western Isles
HS1 2EU

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The Cabarfeidh Hotel, Solas Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Cabarfeidh Hotel, Solas Restaurant