Review on Bosville Hotel, Chandlery Restaurant

The nautically themed Chandlery Restaurant specialises in modern Scottish cuisine with Gallic overtones - thus Loch Slighachan halibut might be poached in citrus butter and served with creamed lettuce, langoustine sauce and crispy Argyll ham. Fish might also be represented Skye shellfish broth, Bracadale crab salad and pan-roast organic salmon on cauliflower and potato puree with tempura- oysters and a mussel stew.

Carnivorous alternatives could include seared loin of Highland lamb with pearl barley, shiitake mushrooms and redcurrant jus, while the star of the dessert list is a 'wee dram' (Talisker and soda jelly with homemade shortcake, blueberry ice cream and fruit compote). The array of artisan Scottish cheeses is also well worth investigating.

Light lunches and evening meals are available in the casual Bosville Bistro, where the menu features steaks, pasta, roasts, braised lamb shank and the like.

Bosville Hotel, Chandlery Restaurant is also featured in: Michelin Guide, AA Guide

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Cuisine

Franco-Scottish

Chef

James Dixon

Restaurant Opening Times

Dinner: 6.30 - 9.30pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Bosville Hotel, Chandlery Restaurant

Facilities at Bosville Hotel, Chandlery Restaurant

  • Private parties
  • Family Friendly

Accomodation

Accomodation is available, (25 rooms)

Internet

WiFi is available

Address

Bosville Hotel, Chandlery Restaurant
Bosville Terrace
Portree
Isle of Skye
Highland
IV51 9DG

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Bosville Hotel, Chandlery Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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