Review on Cuillin Hills Hotel
Spectacular views over Portree Bay towards the Cuillin Mountains are one of the big selling points for this secluded country hotel, originally built during the 1870s as a hunting lodge.
Some of the finest vistas are from the windows of the stylish, split-level restaurant, where the main event is dinner by candlelight. Menus follow the well-tried four-course format, with a soup or sorbet slotted in after starters of grilled langoustines with aïoli and caramelised lime or tomato and Brie spring rolls with linguine and pesto.
Centrepieces are a varied bunch, ranging from baked hake and tiger prawns with saffron cream sauce to suprême of pheasant stuffed with blue cheese and red onions on a red wine jus, while the final act might feature traditional cloutie dumpling with Drambuie cream as well as dark chocolate terrine with white chocolate and mint sauce.
Light lunches are served in the bar/conservatory. Don't leave without taking a dram of the locally distilled Talisker whisky.
Cuillin Hills Hotel is also featured in: Michelin Guide, AA Guide
Rate this RestaurantCuisine
Modern Scottish / International
Chef
Daniel Flemming
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Mon-Sat
Dinner: 6.00 - 9.00pm Mon-Sun
Accepted credit cards
Visa, Master Card