Review on Duisdale Country House Hotel

Built as a great hunting lodge for the Chief of Clan Macdonald in the 1860s, this Victorian mansion has changed very little with time – although it now boasts up-to-the-minute facilities. It's hidden away to the south of the Island (between the Skye Bridge and the Armadale ferry terminal) in an area known as the Garden of Skye, only 300 yards from the beach.

A superb collection of original blue-and-white china plates is the most striking feature of the dining room: they complement the Delft tiles that were imported from Holland when the house was built. Produce from Scotland's larder shows up strongly in full-blooded dishes such as steak, mushroom and ale pie, sugar-cured duck with young vegetables or – in lighter vein – roast turbot on a bed of home-grown spinach with mussels in saffron and herb sauce.

To finish, you might fancy a plate of local hand-made cheeses or something sweet such as sticky toffee pudding with butterscotch sauce or cracked black pepper strawberries flamed in malt whisky.

Duisdale Country House Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Scottish / Modern

Chef

Peter Cullen

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Duisdale Country House Hotel

Facilities at Duisdale Country House Hotel

  • Private parties
  • Vegetarian menu
  • 40 covers
  • Family Friendly

Accomodation

Accomodation is available, (17 rooms)

Address

Duisdale Country House Hotel
Isle Ornsay
Isle of Skye
Highland
IV43 8QW

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