Review on Kinloch Lodge

Lady Claire Macdonald ('the cook for all seasons') has made quite a name for herself with a string of recipe books, newspaper columns, demonstrations and TV appearances, but still finds time to run this 300-year-old lodge overlooking Loch Na Dal with her husband and children. Kinloch is a real family affair.

She puts her ideas into practice with bags of infectious enthusiasm when it comes to cooking for her guests at the hotel. 'Local' and 'seasonal' are her watchwords, and it shows. The restaurant is now open for lunch, as well as dinner, and meals always kick off with 'today's bread' (perhaps roast onion or Kinloch granary).

First courses steer clear of elaborate fancywork, so expect things like Isle of Skye smoked haddock and leek au gratin or roast red pepper mousse with black olive pâté before main courses ranging from roast leg of Highland-bred lamb with apricot relish and red wine gravy spiked with garlic and rosemary to a ragoût of local seafood on a bed of garlicky sauté leeks plus big helpings of vegetables. Rounding thing off are straightforward desserts such as dark chocolate mousse cake with bitter orange sauce.

Kinloch Lodge is also featured in: Michelin Guide, AA Guide

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Cuisine

Scottish

Chef

Lady Claire Macdonald and Marcello Tully

Restaurant Opening Times

Lunch: 12.30 - 2.30pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Kinloch Lodge

Facilities at Kinloch Lodge

  • Private parties
  • Vegetarian menu
  • 30 covers

Accomodation

Accomodation is available, (10 rooms)

Address

Kinloch Lodge
Sleat
Isle of Skye
Highland
IV43 8QY

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Kinloch Lodge Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Kinloch Lodge

Virtual Tour of Kinloch Lodge