Review on Loch Bay Seafood Restaurant

An enviable location on the shores of Loch Bay – a pebble's throw from the sea – draws visitors to David and Alison Wilkinson's pint-sized restaurant in a 'model' fishing village (they rent out next door as a self-catering cottage, if you're looking for a holiday base camp complete with picture-postcard sunsets).

True to its setting, the place specialises in local seafood, cooked in the simplest ways possible without unnecessary embellishments or flim-flam. For a real treat, try the Stein Shellfish Platter – an extravaganza of shellfish and crustaceans designed for two or more people to share.

Alternatively go for the regular menu, which might include a salad of seared squid, peat-smoked organic salmon, Loch Bay king prawns in garlic butter and sauté scallops with lime and coriander butter. A separate blackboard highlights the day's freshly landed catch – perhaps hake, or halibut or sea bass, all served with a salad, vegetables or hand-cut chips. Then it's back to the Scottish nursery for hot cherry pudding, clootie dumpling and rhubarb fool. The wine list is brief and fish-friendly, with Scottish blackberry wine often tacked on as an additional pleasure.

Loch Bay Seafood Restaurant is also featured in: Michelin Guide, Good Food Guide, AA Guide

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David Wilkinson

Restaurant Opening Times

Dinner: 6.30 - 8.30pm Wed-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Loch Bay Seafood Restaurant

Facilities at Loch Bay Seafood Restaurant

  • Vegetarian menu
  • 26 covers


Loch Bay Seafood Restaurant
Isle of Skye
IV55 8GA

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Loch Bay Seafood Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Loch Bay Seafood Restaurant