Review on Rosedale Hotel

The Rosedale started life as a row of harbourside cottages inhabited by the fishermen of Portree, but these days it's a popular, family-run hotel offering simple comforts, personal hospitality and decent food.

Diners have good views of the harbour and Raasay from the windows of the first-floor restaurant. The kitchen makes use of 'specially selected Scotch meats' and local seafood for a tapas menu where guests are advised to choose between three and four dishes each.

Rosedale Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Scottish / Tapas

Chef

Daniel Fleming

Restaurant Opening Times

Dinner: 6.00 - 9.00pm Mon-Sun (Mar-Oct)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Rosedale Hotel

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Facilities at Rosedale Hotel

Private parties
Vegetarian menu
30 covers
Family Friendly

Accomodation

Accomodation is available, (20 rooms)

Address

Rosedale Hotel
Beaumont Crescent
Portree
Isle of Skye
Highland
IV51 9DB

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Rosedale Hotel Sample Menu

SAMPLE MENU

Pick & choose our tapas to explore the taste of Scotland.
We suggest 3-4 tapas per person.

SEAFOOD
North Uist scallops/Broccoli/Lemon/Almonds £9.95
Isle of Skye gin cured salmon/Kohlrabi/Bitter lemon £6.95
White wine steamed mussels/Smoked paprika tomato fondue/Coriander £5.95
Monkfish ceviche/Cucumber/Mint/Lime/Yoghurt £6.95
Portree crab cake/Crab bisque/Curry oil £7.95

MEAT
Confit duck leg/Bean and chorizo cassoulet £7.95 Slow cooked smoked ham hock/Spring vegetable broth £5.95
Chicken and pistachio terrine/Mushroom ketchup/Poached prunes £5.95
Roast lamb loin/Pea and broad bean fricassee /Madeira jus £8.95
Butter poached pigeon breast/Celeriac/Apple £7.95

VEG AND ACCOMPANIMENTS
Selection of homemade breads/Orkney butter £4.95
Roasted jerk cauliflower/Curried puree/Pine nut dressing £4.95
Smoked beetroot/Honey/Whipped goats' cheese/Toasted oats £4.95
Caramelised onion mille feuille/Pickled red onion/Crispy shallots £6.95
Wholegrain mustard mash potato £3.95 Glendale mixed salad £2.95
Coriander seed roasted carrots £3.95

DESSERTS
Sticky toffee pudding doughnuts/Toffee sauce £6.95
Treacle tart/Tonka bean ice cream £6.95
Frozen milk parfait/Honeycomb/Granola £6.95
Selection of Scottish cheese /Chutney/Biscuits/Fruit £9.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Rosedale Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Rosedale Hotel

Virtual Tour of Rosedale Hotel