Download our apps

The Three Chimneys - Isle of Skye Menu

The Three Chimneys
Colbost
Dunvegan
Isle of Skye
Highland

Phone +44 (0)1470 511258


The Three Chimneys Menu

View our Restaurant review on The Three Chimneys

Sample Dinner Menu
To Start With

Skye Lochs 'Fruits de Mer' with Glendale Mesclun & Ferneyfold Farm Rapeseed Vinaigrette
(Loch Harport Oysters, Dunvegan Langoustines & Potted Crab)

Talisker Home-Cured Salmon with Brunigill Farm Quail Eggs, Sweet & Sour Cucumber, Land Cress

Russian Salad of Beets, Broad Beans & Lusta Mushrooms with Peashoots, Mixed Seed Praline

Seared Breast of Perthshire Wood Pigeon with Tattie Scones, Radish Leaves, Young Croft Neeps & Peaty Sauce

Grilled River Esk Sea Trout with Saffron Potatoes, Carrots & Purple Sprouting Broccoli, Gem Lettuce, Winkle Butter

*****

Main Course
Roast Loin, Slow Cooked Shoulder & Haggis of Glenhinnisdal Lamb with Pearl Barley,
Fasach Greens & Nettle Tops, Juniper Gravy

Pan Fried Sconser Scallop with Anna Potatoes, Braised Chicory, Apple, Orange & Hazelnut Salad,
Grain Mustard Dressing

Baked Lanark Blue Cheesecake with Grape, Rocket & Pumpkin Seed Salad, Thyme & Shallot Relish

Steamed Half Moonen Bay Lobster & Prawns with Crushed Jersey Royals,
British Asparagus, Smoked Herring Roe Velouté

Charred Blade, Shin & Tongue of Lochalsh Beef with Rosti, Celeriac & Ramson Slaw,
Totaig Kail, Pickled Walnuts & Onions

*****

For Pudding
Selection of Scottish Cheeses with Our Own Oatcakes & Chutney

Dark, White & Milk Chocolate Plate with Blaeberries

'The Hot Marmalade Pudding' with Drambuie Custard

Warm Almond & Vanilla Bean Tart with Poached Pear & Creamed Crowdie

Rhubarb & Toddy Syllabub with Our Shortbread & Green Ginger Jelly

Marinated Fresh Pineapple with Passionfruit Jelly, Coconut Ice Cream, Rosemary Ice & Cardamom Biscuit

*****

Cheese as an Extra Course is Charged at £15.00

3-courses £55.00
(Prices include VAT. Service is left to your own discretion)

SAMPLE LUNCH MENU
To Start With
Skye Shellfish Bisque

Asparagus & Ramson Soup

Broadford Smoked Ham & Haddie Terrine with Croft Quail Eggs, Garden Pea Purry & Shoots

Seared Lochalsh Ox Tongue with Tattie Scones, Young Croft Neeps, Mustard Leaves & Thyme Gravy

----
Main Course
Bourride of West Coast Cod, Mackerel, Sea Trout & Scallop with Crushed Potatoes, Fennel Confit, Sorrel & Aioli

Roast Beetroot & Claret Risotto with Cairnsmore Goat's Cheese, Local Brassicas & Vine Tomato Dressing

Braised Shoulder, Heart & Roast Loin of Glenhinnisdal Lamb with Rumbledethumps, Carrots,
Parsley & Anchovy Sauce

----
Seafood Platter For One
Loch Dunvegan Prawns, Dressed Drumfearn Mussels, Seared Sconser King Scallops,
Loch Harport Oysters, Potted Colbost Crab & Winkles with Glendale Mesclun
Main Course Special @ £10.00 supplement per person

---

For Pudding
Selection of Scottish Cheeses with Our Own Oatcakes & Chutney
(£2.50 supplement)
Dark Chocolate Délice with Scottish Strawberries & Issy's Crème Fraîche

'The Hot Marmalade Pudding' with Drambuie Custard

Frozen Toddy Parfait with Glendale Rhubarb & Ginger Brittle

3-courses @ £35.00 & 2-courses @ £27.50

---

To Complete Your Meal
Full Selection of Coffees & Loose Leaf Teas available with Three Chimneys Tablet
£4.50
Gaelic Coffee with Whipped Double Cream & Isle of Skye Whisky or Single Malt or Liqueur of your choice
from £6.95
(All prices inclusive of VAT@17.5%. Service is left to your own discretion.)

Our Special Showcase Dinner Menu

Seven Courses of Skye

The main ingredients for each dish are all sourced in Skye & Lochalsh.
This menu must be taken by the whole Table
Prawns
Loch Dunvegan Langoustines with Tattie Scones & Glendale Organic Mesclun
---

Crab
Colbost Crab Risotto with Shellfish Essence & Truckle Wafer
---

Smoked Fish
A Selection of Broadford Cold & Hot-Smoked Fish with Brunigill Farm Quail Egg
---

Scallops
Sconser King Scallop with Hazelnut Crust,
Split Pea & Ham Hough Purry, Claret Jus & Pickled Winkles
---

Oysters
Three Loch Harport Oysters with Cucumber & Mint Jelly & Homemade Créme Frâiche,
Loch Etive Trout Caviar
---

Beef
Roast Fillet & Shredded Shin of Lochalsh Beef
with Pearl Barley & Totaig Vegetable Broth, Horseradish
---

Cheese
Highland Cheeses with Our Oatcakes
(Optional Extra Course or Alternative to Soufflé)
---

Soufflé
Three Chimneys Hot Marmalade Pudding Soufflé with Drambuie Syrup & Mealie Ice Cream
---

£80.00 per person

Cheese as an Extra Course £10.00

All prices are inclusive of VAT. We make no service charge.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Three Chimneys Review The Three Chimneys Images The Three Chimneys Map

Send us your review of The Three Chimneys, Isle of Skye

Please give us your opinion of The Three Chimneys.

Share this page

  
Do you own this restaurant? Get a recommended badge for your website.


Search The Restaurant Guide

Twitter  Facebook Follow us on Twitter, Facebook and our blog.

Local Gems

  
The Three Chimneys - Isle of Skye
Eddie and Shirley Spear's Gold 5-Star restaurant-with-rooms...



Group Restaurants

View Group Restaurants convenient in the area


Need a hotel nearby

Check-in date
Check-out date
Powered by Booking.com

Your Will Made Easy