Review on Ullinish Country Lodge

Sheltered by a small brae to the north, and surrounded by lochs on three sides, Ullinish is dramatic Skye personified. This historic dwelling has played host to Highland visitors for more than three centuries (James Boswell and Samuel Johnson stayed here during their celebrated tour of the Western Isles) and today's guests are equally captivated by its charms.

Current incumbents, Brian and Pam Howard, have sympathetically refurbished the interior, and it now boasts a peaceful lounge as well as an intimate candlelit dining room. The kitchen aims high and makes impressive use of locally landed seafood and game from the hills for a concise modern menu.

To begin, a 'tasting' of local hand-dived scallops involves four different ideas including a tartare with caviar and apple. Main courses could offer a choice of dry-aged beef with Gendrynoch watercress, parsnip purée, mushroom fricassee and Madeira sauce or turbot poached in red wine with spinach, duck 'en crepinette' and a vinaigrette of smoked bacon and ketchup. Hot beetroot soufflé with clove ice cream and beetroot 'caviar' is a daring dessert, while West Highland cheeses come with pear and tamarind chutney.

Ullinish Country Lodge is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern French

Chef

Richard Massey

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 8.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Ullinish Country Lodge

Facilities at Ullinish Country Lodge

  • Private parties
  • 22 covers
  • Family Friendly

Accomodation

Accomodation is available, (6 rooms)

Parking

Private parking is possible at a location nearby

Address

Ullinish Country Lodge
Struan
Isle of Skye
Highland
IV56 8FD

Customer Ratings on Ullinish Country Lodge

3.8  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
10   
Service
6   
Ambience
6   
Location
6   
Value for money
10   

Customer reviews

  • avatar
    NM
    September 2016

    Amazing Food from Chef Calum Montgomery

    Under new head Chef Calum Montgomery this this former run of the mill restaurant has been transformed into one of the best eating establishments on Skye. Focussing on fresh local ingredients the food served here is inventive, colorful and bursting with flavour. The twice dived Scallops are to die for and locally sourced venison is simply sublime. Securing 3 AA Rosettes in his first few months in charge this chef is a prime Michelin star candidate.

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Ullinish Country Lodge Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Ullinish Country Lodge

Virtual Tour of Ullinish Country Lodge