The highly acclaimed restaurant at the Copper Beech Inn has once again, firmly re-established, its reputation as one of Connecticut's preeminent dining destinations and consistently appears among the top-rated restaurants in the state. Selected as one of the "Top 100 Hotel Restaurants in America" by USA Today and Zagat, the Inn is one of only two restaurants in the state to hold both the coveted AAA Four-Diamond Award for 2010 and Wine Spectator's "Best of Award of Excellence." Our Executive Chef Tyler Anderson prepares exciting dishes featuring a seasonal selection of the finest local ingredients and brings a wealth of culinary expertise to the restaurant. Selections from our 2,000-bottle wine cellar, creating a memorable dining experience for our guests.

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Contemporary American

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