As featured in Gourmet, Bon Appetit, The Wine Spectator and Quarterly Review of Wines, the Snake River Grill offers the finest in mountain dining. Our mostly organic menu promotes seasonal foods, fresh seafood, prime chops and steaks, vegetarian dishes, and free-range game, veal and chicken. Besides receiving Wine Spectator's "Award of Excellence" for the last twelve years, The Grill has won the coveted Dirona Award. The Grill offers over 300 wines, as well as a full cocktail and beer list.

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