Review on The Atlantic Hotel, Ocean Restaurant

This impressively refurbished, privately owned hotel boasts one of the finest settings on the island of Jersey, and things are going well in the cool, sophisticated Ocean Restaurant.

Will Holland is the executive chef who leads the kitchen following the departure of Mark Jordan, and he joins the restaurant from Coast in Saundersfoot. Jersey's fruitful bounty and the catch from the local boats are used to telling effect in the kitchen, where the brigade puts together a succession of innovative and classy contemporary dishes with kaleidoscopic flavours and contrasts.

Confit of pork belly might be partnered by a brandade of salt cod, candied shallots and shellfish foam, while thyme-roasted sea bass could be paired with chorizo casserole, seared scallops and 'fish bubbles'. Elsewhere, poached and seared guinea fowl comes with sautéed wild mushrooms, honey-roast, five-spice duck is accompanied by a Griottine cherry jus, and desserts often include a dazzling hot passion fruit soufflé.

The Atlantic Hotel, Ocean Restaurant is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

Modern British

Chef

Will Holland

Restaurant Opening Times

Breakfast: 7.00 - 10.00pm (7.30 - 10.30pm Sat-Sun)
Lunch: 12.30 - 2.30pm
Dinner: 6.300 - 10.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Atlantic Hotel, Ocean Restaurant

Facilities at The Atlantic Hotel, Ocean Restaurant

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 65 covers

Accomodation

Accomodation is available

Parking

Private parking is possible at a location nearby

Address

The Atlantic Hotel, Ocean Restaurant
Le Mont de la Pulente
St Brelade
Jersey
Channel Islands
JE3 8HE

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The Atlantic Hotel, Ocean Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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