Review on The Grill Room at Hotel L’Horizon

Built as a private seaside villa in 1850, this popular seafront hotel still boasts some of the finest views over Jersey's most scenic bay: enjoy it all from the terrace in fine weather or from the sliding glass doors and windows of the classy Grill Room. Alcoves and partitions create a feeling of intimacy and photos of film stars grace the walls.

The kitchen deals in contemporary dishes with plentiful use of local seafood and ideas garnered from France and beyond. If you're feeling decadent, start with the 'tasting of foie gras' (a brûlée, a 'lollipop' and a nugget of the stuff with strawberry chutney) or the 'oyster plate'; alternatively, plump for diver-caught scallops with cauliflower and Stilton purée and truffle essence.

Mains call into play seared fillet of cod with asparagus, Jersey Royal brandade and lobster sabayon, pan-roasted turbot fillet with sticky oxtail, surf clams and girolle cream, and a trio of lamb (roast rack and tapenade-crusted fillet plus sweetbread and chick pea pancake), while desserts maintain the complexity with, perhaps, roasted pine nut and pear caramel tart with red wine ice cream. Lunches and more informal meals are served in the Brasserie overlooking the sea.

The Grill Room at Hotel L’Horizon is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern European

Chef

Andrew Soddy

Restaurant Opening Times

Dinner: Tables at 6.30pm or 8.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Grill Room at Hotel L’Horizon

Facilities at The Grill Room at Hotel L’Horizon

  • Private dining room
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (106 rooms)

Parking

Private parking is possible at a location nearby

Address

The Grill Room at Hotel L’Horizon
Route de la Baie
St Brelade's Bay
Jersey
Channel Islands
JE3 8EF

Customer Ratings on The Grill Room at Hotel L’Horizon

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The Grill Room at Hotel L’Horizon Sample Menu

MENU

STARTERS

Jersey oysters
Vinegar, lemon, shallots and Maldon salt

Or smoked bacon and tomato
Jersey brie, whipped Jersey brie, fig, pickled walnuts, griddled focaccia, golden raisins

Crab, Jersey Chancre crab gateau, wasabi mayonnaise, avocado puree, radish

Salmon bisque, seared cured salmon, salmon pearls, dill cream

Rabbit and olive pressing, olive tapenade, roasted pine kernels

Carpaccio of beef, truffle & forest mushroom emulsion, seeded croutons, lightly pickled quail eggs

MAIN DISHES

From the sea

Steamed lemon sole fillets, mussels, spring greens

Roasted Jersey turbot fillet, lemon grass, saffron, king prawn, ginger & vegetable broth

Parma ham wrapped monkfish tail, sun-blushed tomato mash, pea puree & lemon butter

To share

Hot seafood platter, whole lobster, pan fried seabass, grilled scallops and prawns skewers, local crab cakes, moules marinière served with buttered Jersey Royals & market vegetables

From the land

Spiced fillet of pork, slow roast belly, La Mare estate apple brandy puree, courgette linguini & smoked paprika cream

Slow Braised lamb shoulder pie, seared lamb loin, sautéed Jersey Royals & honey glazed baby carrots

Breast of duck, baby spinach, lightly pickled enoki mushrooms & onion textures
From the garden

Wild mushroom & asparagus risotto, soft poached egg, slow roast cherry tomatoes (v)

Jersey Brie & beetroot pillow, beetroot puree, griddled vegetables, sage butter (v)

From the grill

hoice of ribeye or sirloin, 10oz steak, 35 days aged, triple cooked fat cut chips, tomato, and flat cap mushroom, choose between red wine jus or béarnaise sauce

8oz fillet steak, 35 days aged, triple cooked fat cut chips, tomato, and flat cap mushroom, choose between red wine jus or béarnaise sauce

To share

Chateaubriand, 35 day aged, wild mushrooms, cherry tomatoes, triple cooked fat cut chips, red wine jus & béarnaise sauce

DESSERTS

Honeycomb parfait, mixed berries, vanilla bean Chantilly

Jersey yoghurt panna cotta served with macerated apples and Jersey black butter


Raspberry soufflé, warm white chocolate sauce & raspberry sorbet

Dark chocolate & orange, orange sorbet, Grand Marnier orange salad

Selection of English & French cheese, cheeseboard favorites & biscuits

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Grill Room at Hotel L’Horizon Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Grill Room at Hotel L’Horizon

Virtual Tour of The Grill Room at Hotel L’Horizon