Review on The Royal Yacht Hotel, Restaurant Sirocco

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The Royal Yacht Hotel, Restaurant Sirocco Sample Menu

Tasting Menu

(Only available for the whole table)

Scallops, Parsnip Puree, Oxtail and Truffles

Casal Mendes, Vinho Verde N.V.

•

Foie Gras Ballontine, Golden Raisins, Cherry Sorbet
and Gingerbread
Château Romer du Hayot, 2e Cru Classé, Sauternes 2002

•

Fillet of Jersey Bass, Langoustine, Pea Puree, Peas and Baby Gem
Sancerre, Clos des Bouffants, Roger Neveu 2011

•

Tasting of New Season Lamb, Broad Beans and Cauliflower

Carmenere Reserva, Rapel, Vina Punto Nino, Laroche 2011

•

A selection of local, British and Continental cheese with crackers.

Graham's LBV

•

The Royal Yacht Assiette (sharing dessert for two).

Black Muscat, Elysium, Quady, California 2011 (37.5 cl)

•

Teas, coffees and petit fours.

£64.00 per person

£94.00 per person with wines

Starters
French Quail, Black Pudding, Apple and Maderia Jus

£9.50

•

Foie Gras Ballontine, Golden Raisins, Cherry Sorbet and Gingerbread

£10.50

•

Scallops, Parsnip Puree, Oxtail and Truffles

£10.50

•

(V) Warm Goats Cheese Tart, Vanilla Roasted Figs and Almond Ice Cream

£8.50

•

Crab:

Chancre Crab, Caviar Panna Cotta, Cucumber Jelly, Smoked Salmon and Raddish

£9.50

Please note that there will be a daily inspirational starter, please

ask your server for details.

Main Courses

Roast Turbot with Pine Nut Crust, Crab and Lobster Cannelloni, Baby Artichokes and Red Wine Butter Sauce

£22.50

•

Tasting of New Season Lamb, Broad Beans and Cauliflower

£24.50

•

Fillet of Irish Beef, Smoked Mash, Spinach, Foie Gras, Marrow Bone

£29.50

•

Fillet of Jersey Bass, Langoustine, Pea Puree, Peas and Baby Gem

£25.50

•

Fillet steak "Diane" flambéed at your table, served with Lyonnaise Potatoes and Green Beans

£30.50

•

Black Leg Chicken, Crispy Wing, Broccoli, Baby Beets, Truffle and Chicken Emulsion

£22.50

•

Whole Lobster Thermidore, Jersey Royals and Buttered Asparagus

£30.00

•

Daily vegetarian option (please ask your server) £15.10

Side Dishes

Rocket and Parmesan Salad

£4.25

•

Minted Jersey Royals

£4.25

•

7 Spears of Truffled Asparagus with Parma Ham

£4.25

•

Mixed Salad with Tomato, Cucumber and Radish

£4.25

•

Buttery Mash Potato

£4.25

•

Cheesy Deepfried Polenta served with Parmesan and Truffle Oil

£4.25

Desserts

The Royal Yacht Assiette (sharing dessert for two)

£7.00 per person

•

Wild Strawberry Soufflé with Strawberry Sorbet
and Olive Oil Shortbread
£7.00

•

Summer Fruit Parfait with Textures of Clotted Cream
and Raspberries
£7.00

•

Espresso Semi Fredo with Lemon Curd, Biscotti and Milk Ice Cream
£7.00

•

Deconstructed Peach Melba
£7.00

·

A selection of local, British and Continental cheese
with crackers
£9.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Royal Yacht Hotel, Restaurant Sirocco Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Royal Yacht Hotel, Restaurant Sirocco

Virtual Tour of The Royal Yacht Hotel, Restaurant Sirocco