Kenichi Pacific will "wow" you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. In a relaxed, elegant setting, Kenichi offers unforgettable His original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with celeriac puree and wild mushrooms in a delicious port wine reduction sauce. The Ono Tataki grilled rare, stands out as well, with mashed yams, green beans, oyster mushrooms and a ponzu emulsion. Another "must try" is the Dynamite Shrimp, tempura shrimp baked with smelt aioli and teriyaki sauce.

The presentation and the flavors are equally superb. Of course, only the freshest fish and seafood are used, so the sushi is impeccable. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish!

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