The restaurant Ketterer in the Hotel Residenz in Karlsruhe entices you with its imposing arched ceilings with charm and style. Guests receive a culinary welcome with specialities from high quality regional and international cuisine. The menu offers delicacies such as homemade salmon roulande in a white wine sauce with a cream-like leaf spinach and fine ribbon noodles, meat cut into strips in a cream sauce, Bavarian Art made from buttered, fried, grated potatoes with fresh market vegetables, or white chocolate ice-cream with blood orange salad. Furthermore, to add a bit of variety, monthly changing dishes are available, and an extensive wine menu completes the offer. The attentive team in the restaurant Ketterer has made it their business to deliver excellent cuisine, and outstanding service, and all in all provide refreshingly good hospitality.

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German

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