Review on Marco’s New York Italian by Marco Pierre White

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Parking

Customer Ratings on Marco’s New York Italian by Marco Pierre White

Food

8   

Service

6   

Ambience

8   

Location

6   

Value for money

2   

Customer reviews

• 

  D Smith
  March 2013
  
  18 people found this review helpful

  miserable staff

  Nice setting and restaurant with good food let down by miserable unsmiling staff also overcooked my wife's steak not friendly. On booking this I informed them it was my wife's birthday to which the lady who took the booking replied they would do something nice for her .nothing at all was done we were made to feel very un-special couldn't get out of there quick enough.

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Marco’s New York Italian by Marco Pierre White Sample Menu

SAMPLE MENU

FOR THE TABLE
GARLIC PIZZA BREAD with fresh rosemary (v) £3.95
• add cheese £0.50
TOMATO PIZZA BREAD with garlic and fresh rosemary (v) £4.25
HICKORY SMOKED PULLED PORK with nachos, melted cheese, £7.25
salsa and homemade guacamole
MARCO'S QUALITY OLIVES, Zarpellon cheese, grissini sticks and croccante (v) £7.25
WARM BAKED SOURDOUGH with olive oil and balsamic (v) £3.95
Our steaks come from master butcher Campbell Brothers and are aged for 28 days

SHARING BOARDS
THE ARTISAN Italian salamis, mozzarella di Buffalo, avocado, grissini and croccante £12.95
CAPRESE Mozzarella di Buffalo, sun blushed tomatoes, avocado, olives, £13.50
grissini and croccante (v)
THE GREAT AMERICAN Buffalo wings, Hickory smoked pulled pork, nachos £11.50
with melted cheese, salsa and homemade guacamole

APPETIZERS
ROASTED VINE TOMATO AND FRESH BASIL SOUP with warm sourdough (v) £5.50
CALAMARI FRITTI with spring onion, chilli £7.50
SALAD OF BEETROOT AND GOATS' CHEESE, £8.25
walnut dressing (v)
CRISPY NEW YORK BUFFALO WINGS, blue cheese dip £7.50
GRILLED JUMBO SHRIMPS brushed with rosemary, £10.75
garlic butter and sea salt
MARCO'S CAESAR SALAD with anchovies and avocado £5.95
CRISPY BREADED BUTTON MUSHROOMS, garlic butter (v) £6.95

MAINS
BAKED NEW YORK ITALIAN MEATBALLS with iceberg wedge and garlic ciabatta £11.95
GREAT AMERICAN BEEF BURGER with BBQ sauce, bacon, £12.95
Monterey Jack cheese, served with seasoned fries
CANELLONI AL FORNO OF SPINACH AND RICOTTA with an iceberg wedge, £12.25
blue cheese dressing and garlic ciabatta (v)
8OZ SALMON STEAK ALLA NAPOLETANA, cherry tomatoes, green olives, £17.50
HICKORY SMOKED BABY BACK RIBS served on a bed of fries with Russian coleslaw £17.25
LASAGNE BOLOGNESE AL FORNO with an iceberg wedge, £12.50
blue cheese dressing and garlic ciabatta
STEAK OF YELLOWFIN TUNA ALLA SICILIAN, lemon, black olives, spinach, £18.25
capers and fresh coriander
ESCALOPE OF CHICKEN MILANESE, spaghetti di Pomodoro £12.95

STEAKS
Our steaks come from master butcher Campbell Brothers and are aged for 28 days
10OZ RIBEYE STEAK with garlic and rosemary £24.50
8OZ FILLET STEAK with garlic and rosemary £29.95
MARCO'S 10OZ NEW ORLEANS CAJUN STEAK with Bourbon and currants £26.50
All served with roasted vine tomatoes and your choice of French fries with rosemary and crystal salt or sweet potato fries

Add extras from the choices below to complement your steak
GRILLED JUMBO SHRIMPS £3.50
GARLIC BUTTER £3.00
PEPPERCORN SAUCE £3.50
WILD MUSHROOM SAUCE £3.50

PASTAS
SPAGHETTI CARBONARA with crispy pancetta Starter £6.50 / Main £10.95
MACARONI DI FUNGHI with wild mushrooms, Starter £5.95 / Main £9.95
topped with a poached egg (v)
SPAGHETTI DI POMODORO with fresh basil (v) Starter £5.95 / Main £9.95
TAGLIATELLI BOLOGNESE Starter £6.25 / Main £10.50
PENNE ARRABIATA, sauce pomodoro with fresh chilli (v) Starter £5.95 / Main £9.95
SPAGHETTI AL PESTO GENOVESE with fresh basil Starter £5.95 / Main £9.75
Add garlic ciabatta to your pasta dish (v) - £1.95

PIZZAS
Authentic, crispy, stonebaked pizzas
CLASSIC MARGHERITA (v) £9.50
BOLOGNESE £10.50
AL FUNGHI (v) £9.95
AMERICANO £10.50
PROSCIUTTO AND ROCKET £10.95
THE CHEF'S SPECIAL (ask your server for details)

SALADS
MARCO'S CAESAR SALAD WITH ANCHOVIES AND AVOCADO £12.75
• add grilled chicken breast £15.75
• add grilled jumbo garlic shrimps £16.25
CONFIT TUNA PANZANELLA SALAD with cherry tomatoes, £14.25
red onion, capers, croutons and fresh basil
SUPERFOOD SALAD, sugar snaps, avocado, spinach, tomato, cucumber, £11.50
toasted pumpkin seeds with vintage aged balsamic (v)
• add seared salmon £17.25
• add grilled jumbo garlic shrimps £15.25

SIDES
FRIES with fresh rosemary and crystal salt (v) £3.50
SWEET POTATO FRIES (v) £3.50
NEW YORK ICEBERG WEDGE SALAD, blue cheese dressing (v) £3.50
ROCKET AND PARMESAN SALAD, vintage balsamico £3.50
RUSSIAN RED CABBAGE COLESLAW (v) £3.50
ONION RINGS (v) £3.50
BUTTERED SPINACH with chilli and garlic (v) £3.50
PANZANELLA SALAD with fresh basil, cherry tomatoes, capers and croutons (v) £3.50
BUTTERED GARDEN PEAS (v) £3.50

DESSERTS
KNICKERBOCKER GLORY with raspberries 6.50
CLASSIC AFFOGATO with amaretti biscuits 5.95
Vanilla ice cream drenched in a shot of espresso
SICILIAN LEMON SORBET with frozen limoncello* 5.95
NEW YORK CHOCOLATE BROWNIE with milk ice cream 6.25
STRAWBERRY ICE CREAM SUNDAE with strawberry sauce 6.50
HOT ITALIAN DONUTS with chocolate sauce 5.75
SORBETS AND ICE CREAMS 4.95
SELECTION OF ITALIAN CHEESES 8.50
Pair with a glass of Port - 3.25

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Marco’s New York Italian by Marco Pierre White Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Marco’s New York Italian by Marco Pierre White

Virtual Tour of Marco’s New York Italian by Marco Pierre White