Review on Vanilla Pod Restaurant, Headfort Arms Hotel

Part-and-parcel of the Headfort Arms, but run as a totally independent set up, the Vanilla Pod is reached via its own entrance the foyer. Inside, light oak furnishings, bar wood tables and recessed lighting create a contemporary mood in sharp contrast to the prevailing traditional style of the hotel itself.

Plates of antipasti are great to share as a starter, although the choice extends to shredded duck samosas with plum chutney, smoked salmon and marinated shrimp salad with tangerine dressing, and goujons of cod in Heineken lager batter.

Main courses are equally diverse, stretching to baked chicken in spiced Caribbean jerk marinade, wild chanterelle risotto and herb-crusted fillet of hake with aubergine puree, lemon and chive butter sauce. Char-grills are also popular and there are interesting desserts to round things off. Wine nights and jazz are a special attraction.

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Cuisine

Eclectic

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Sun
Dinner: 5.30 - 10.00pm (11.00pm Fri-Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Vanilla Pod Restaurant, Headfort Arms Hotel

Facilities at Vanilla Pod Restaurant, Headfort Arms Hotel

  • Childrens menu
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers
  • Family Friendly

Address

Vanilla Pod Restaurant, Headfort Arms Hotel
Headfort Place
Kells
County Meath

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