Review on Ednam House Hotel

Ednam House Hotel in Kelso has been owned and run by the Brooks family since 1928 and this impressive Georgian residence has an air of genuine civilised conviviality Ė thanks to their hard work and careful stewardship.

The hotel stands right by the banks of the Tweed and it's a great favourite with anglers, who come to try their luck on the waters. The bar has a strong fishing theme, and there a fine views of the gardens and the river from the spacious dining room.

Scottish produce fares well on the menu, which works its way through salmon fishcakes with parsley butter sauce, local haggis with neeps and stovies, casseroled Highland venison with fresh tagliatelle and Tweed Valley rack of lamb with gratin dauphinois and rosemary gravy. Homemade puddings, ice creams and sorbets conclude proceedings.

Ednam House Hotel is also featured in: Michelin Guide

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Cuisine

Scottish

Chef

Ralph Brooks

Restaurant Opening Times

Dinner: 7.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Ednam House Hotel

Facilities at Ednam House Hotel

  • Vegetarian menu

Accomodation

Accomodation is available

Address

Ednam House Hotel
Bridge St
Kelso
Scottish Borders
TD5 7HT

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Ednam House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Ednam House Hotel

Ednam House Hotel

Virtual Tour of Ednam House Hotel