Review on Restaurant Bosquet

Set in an unobtrusive terraced house on the main Warwick Road, Restaurant Bosquet continues draw an enthusiastic crowd with its special brand of hospitality. Bernard and Jane Lignier have been in residence here since 1981, and they run the show with great personal affection.

Inside, it feels rather like someone's front room, with dark wood floors, silk curtains and leather chairs. Bernard hails from the southwest of France - home of big-hearted dishes - and his food is true to its roots. Escalope of duck foie gras might be coated in pain d'epices and served with a sauce of sweet wine and raisins, while three-week matured fillet of beef could appear with classic green peppercorn sauce and chips cooked in goose fat.

Fish and game also show up in the form of - say - spicy crab salad with cucumber, avocado and tomato salsa or saddle of venison on parsnip purée with blackcurrant and game sauce, while desserts are old standards like lemon tart or chocolate gâteau spiked with Grand Marnier. The extensive, all-French wine list naturally includes some excellent regional bottles from the South West such as Jurançon, Madiran and Cahors.

Restaurant Bosquet is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Bernard Lignier

Restaurant Opening Times

Dinner: 7.00 - 9.30pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Restaurant Bosquet

Facilities at Restaurant Bosquet

  • Private parties
  • Vegetarian menu
  • 30 covers
  • Family Friendly


Restaurant Bosquet
97a Warwick Road

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Restaurant Bosquet Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Restaurant Bosquet