Catherine"s Restaurant is a charming BYOB nestled in the heart of Chester County's horse country. An upscale casual destination restaurant, located in the historic (c. 1851) Unionville General Store, Catherine's is 'dining at it's BEST.' (Philadelphia Inquirer) Chef Kevin McMunn's "Wild Mushroom & Lump Crab Soup is EXQUISITE." - Craig Laban. Catherine's is one of the Delaware Valley's top BYOB's and has earned many accolades over the past decade. They are rated EXCELLENT by Zagat. Chef Kevin McMunn and his partner & wife Marybeth Brown are an exceptional team that pay homage to Brown's grandmother, Catherine, with their warm and welcoming hospitality and unbelievably delicious food! The gorgeous dining room is lit entirely by candles - over 125 - which adds to the special touch of mini flashlights which come with every menu. Catherine's has recently added Lunch and weekend Brunch to their dining hours. The Blueberry Lemon Ricotta Pancakes are the perfect way to end the weekend!

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Contemporary American

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