Review on Kitchen W8

Michelin-starred Kitchen W8 is everything a neighbourhood brasserie should be, it's laid back, family friendly, easy on the eye with an unfussy menu of Modern European classics and ticks all the boxes for the Abingdon Road set.

Divided into four dining rooms, this mellow eatery caters to the couples and families of Kensington with considerable aplomb, thanks to signature seasonal dishes such as roast chump of lamb with potato cake and spinach or grilled tuna with aubergine parmigiana. One Mobile Food Guide reader reported, the Clementine sorbet is to die for... twice!

Kitchen W8 is also featured in: Michelin Guide, Hardens, AA Guide

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Cuisine

Modern European

Chef

Mark Kempson

Restaurant Opening Times

Lunch: 12.30 - 2.30pm (12.30 - 3.00pm Sun)
Dinner: 6.00 - 9.30pm (6.00 - 10.00pm Fri & Sat) (6.30 - 9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Kitchen W8

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Facilities at Kitchen W8

75 covers

Address

Kitchen W8
11 - 13 Abingdon Road
Kensington
West London
W8 6AH

Nearest tube station: High Street Kensington

Customer Ratings on Kitchen W8

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Kitchen W8 Sample Menu

SAMPLE A LA CARTE MENU

Blueberry Fizz £10.00
Homemade Shiso Lemonade £5.95

Roast Orkney Scallops, Celeriac Milk, Yellow Chanterelles, Roasting Juices and Truffle Butter 20.00
Warm Salad of Baked Beets, Pickled Pumpkin, Burrata, Clementine, Chestnut and Chilli Gremolata 13.75
Grilled Cornish Mackerel, Smoked Eel, Sweet Mustard and Leek 14.95
White Truffle Spaghetti Carbonara, Home Cured Mangalitza Lardo, Aged Parmesan 39.00
Grilled Salt Baked Celeriac, Roast Celeriac Hummus, Comice Pear, Truffle and Hazelnut Pesto 13.50
Butterhead Lettuce, Mustard Dressing, Shallots and Herbs 8.95

Caramelised Pumpkin Gnocchi, Roast Roots, Chestnut, Trompettes and Sweet and Sour Leaves 23.00
Roast Halibut, Cauliflower, Chanterelles, Parmesan Polenta, Chicken and Truffle Dressing 29.00
Aged Fillet, Charred Tongue and Short Rib of Beef, Baked Beets, Crispy Onions and Spiced Dates 37.50
Fillet of Cornish Cod, St Austell Bay Mussels, Bacon and Eel Chowder 26.50
Warm Salad of Wild Duck, Glazed Sausage, Roast Roots, Chestnut, Sweet and Sour Autumn Leaves 25.95
Smoked Haunch of Fallow Deer, Jerusalem Artichoke, Trompettes, Cracked Wheat and Bacon 28.00

Warm Hazelnut and Brown Butter Tart, Glazed Comice Pear, Salted Chocolate and Vanilla 9.25
Chocolate Panna Cotta, Whipped Salt Caramel, Buttermilk and Lime Ice Cream 9.00
Prune and Almond Croustades, Toasted Almond and Burnt Orange Purée 8.00
Passion Fruit Cheesecake, Clementine Sorbet and Caramelised Muscovado 8.50
Quince and Apple Sorbet, Autumn Fruit Compôte, Spiced Vanilla Beignets 7.50
Cheese with Apple & Pear Chutney, Walnut & Fruit Bread
Selection of 3 Cheeses 11.00
Selection of 5 Cheeses 16.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Kitchen W8 Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Kitchen W8

Virtual Tour of Kitchen W8