Review on Lyzzick Hall

Originally a farmhouse, situated on the lower slopes of Skiddaw, this personally run country house hotel takes its name from an ancient area of woodland at the back of the hotel, known as Lyzzick Wood (meaning 'light oak'). Its location ensures cracking views of the Eden Valley and beyond.

The kitchen offers daily-changing menus inspired by modern European cuisine, with occasional Spanish touches in deference to the owners' homeland (mussels cooked in white wine with chorizo, garlic and herbs, for example). Meals generally run to four courses, with a sorbet or little fish dish between starters and mains; typical choices might include roast fillet of halibut wrapped in pancetta with Puy lentils and red wine sauce or pan-fried pheasant breast with sautιed sweet potato, cheery and port sauce. To conclude, consider iced Grand Marnier parfait with peppered oranges or pear and almond tart with Chantilly cream and raspberry sauce.

Lyzzick Hall is also featured in: AA Guide

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Cuisine

Modern European

Chef

Chris Cooper

Restaurant Opening Times

Lunch: 12.00 – 2.00pm
Dinner: 7.00 – 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Lyzzick Hall

Facilities at Lyzzick Hall

  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (31 rooms)

Parking

Private parking is possible at a location nearby

Address

Lyzzick Hall
Under Skiddaw
Keswick
Cumbria
CA12 4PY

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Lyzzick Hall Sample Menu

SAMPLE A LA CARTE


VEGETARIAN OR VEGAN

Torched Goats Cheese Salad, Pineapple Ketchup – £6.75

Tempura Cauliflower Fritters, Lime and Ras el Hanout Mayonnaise £6.75

Chilled Lentil Dahl, Chipotle Chilli Jam, Homemade Bread – £6.75 (V)

Mushrooms Roquefort – Creamed Mushrooms, Crumbled Roquefort, Sea Salt Bread – £7.25


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Sun-blushed Tomato, Olive and Roast Pink Onion Puff Pastry Tart, Tapenade, Garden Salad – £14.50

Spring Onion, Parsley and Toasted Pine Kernel Risotto, Red Pepper Sauce, Garden Salad – £14.50 (V)


LAND

Crispy Duck Leg, Oriental Vegetables, Honey, Soy and Sesame Dressing – £6.95

Chicken Liver Parfait, Fragrant Butter, Plum Jam, Homemade Bread – £6.95

Crispy Cumbrian Pork Belly, Smoked Cartmel Valley Black Pudding, Burnt Bramley Apple Sauce – £6.95


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Lyzzick's Chicken Pie- Roast Breast of Maize-fed Chicken Crispy Skin, Pancetta, Baby Onion, Carrot and Madeira Cream Sauce, Butter Puff Pastry Lid – £16.95

Braised Blade of Cumbrian Beef, Crushed Buttermilk Celeriac, Roast Pink Onions, Red Wine Sauce – £16.95

Confit Lamb Shoulder – Nut Butter Creamed Potato, Carrots, Basil Scented Sauce – £16.95


SEA AND RIVER

Brown Sugar Salmon Gravadlax, Beetroot and Buttermilk Slaw, Dill, Horseradish Cream – £7.95

Natural Smoked Haddock topped with Cumberland Rarebit, Plum Tomato, Herb Dressing – £7.95

Tempura King Prawns, Chilli and Red Pepper Relish, Lime Mayo, Coriander – £7.95

Pan-seared King Scallops, Grilled Chorizo, Butternut Squash – £12.95


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Scottish Hake Fillet, Sea-salt and Black Pepper Panko Crust, Crushed Garden Peas, Sweet Potato Chips, Homemade Tartare Sauce – £16.50

Crispy Skin Seabass Fillet, Spring Onion Risotto, Smoked Tomato Sauce – £16.95


STEAKS

8oz Dry Aged Prime Cumbrian Fillet – £26.00

8oz Dry Aged Prime Sirloin Cannon – £23.00

8oz Dry Aged Prime Rib Eye – £23.00

All served with Rocket Leaves, Triple Cooked Chunky Chips, Roast Vine Cherry Tomatoes and a choice of Sauce – Peppercorn, Diane, Red Wine or Cafι de Paris Butter


SIDES

Triple Cooked Chips – £3.50

Fresh Garden Salad – £3.25

Tender Stem Broccoli with Garlic and Lemon Butter – £3.95

Creamed Potato – £2.95

Peas, Sugar Snap and Sprouting Shoots – £2.95

Jasmine Rice with Sesame Seeds – £2.95

Roast Cauliflower Cheese – £3.25

New Potatoes – £3.50


DESSERTS

Caramelised Orange Panna Cotta, Rum Macerated Golden Raisins, Sugared Nuts – £6.95

Apple and Almond Butter Puff Pastry Tart, Clotted Cream Ice Cream – £6.95

Maldon Sea-salted Dark Chocolate Delice, Sour Cherry Compote, Thick Orange Cream – £6.95

Sticky Toffee, Ale and Treacle Sponge, Beer and Butterscotch Glaze, Treacle Ice Cream – £6.95

A Selection of Ice Creams – A choice of three flavours (check for flavours) – £4.50

A Selection of Speciality Cheese, Reblochon (soft), Lincolnshire Poacher (hard), Crook Cheese (blue) served with Grapes, Celery, Apple, Crackers and Homemade Chutney – £7.50


COFFEE

Lyzzick Restaurant Blend Coffee or Tea with Homemade Vanilla Fudge – £3.95

Add a Liqueur of your choice – £4.30 extra

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Lyzzick Hall Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Lyzzick Hall

Virtual Tour of Lyzzick Hall