Review on The Granary Hotel and Restaurant

For 25 years, The Granary has existed as a popular, family-run Hotel and Restaurant, set within its own secluded, beautifully-appointed spot that offers respite from the pressures of modern life. From banquets and weddings to a more intimate dining occasion, The Granary offers fine facilities for any occasion.

The Restaurant is unabashedly modern in style, with contemporary minimalist decor and a polished wooden floor that complements the interesting, modern cuisine. The a la carte menu offers plenty of choice and the traditional carvery is a particular attraction, offering excellent value for money. The young staff are notably friendly and professional. The Bar also offers lighter meals at excellent value.

The Granary Hotel and Restaurant is also featured in: AA Guide

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Cuisine

Modern

Chef

Terry Dykes

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Fri
Dinner: 6.30 - 9.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Granary Hotel and Restaurant

Facilities at The Granary Hotel and Restaurant

Accomodation

Accomodation is available, (16 rooms)

Parking

Private parking is possible at a location nearby

Address

The Granary Hotel and Restaurant
Heath Lane
Shenstone
Kidderminster
Worcestershire
DY10 4BS

Customer Ratings on The Granary Hotel and Restaurant

1.4  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
2   
Service
2   
Ambience
4   
Location
2   
Value for money
4   

Customer reviews

  • avatar
    Ecrement
    July 2019

    1 people found this review helpful
    business lunch

    Carvery is not available

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The Granary Hotel and Restaurant Sample Menu

SAMPLE DINNER MENU

STARTERS
BEETROOT, GOAT'S CHEESE ARANCINI AND BEAN CASSOULET £7.50
Deep fried breaded Risotto balls served on a Tomato and Five Bean Cassoulet
BEEF CARPACCIO £8.50
Thinly sliced Fillet of Beef with Caper Berries, truffled Honey
SMOKED HADDOCK CROQUETTES £7.00
Served with a Rocket Salad and Spring Onion and Lemon Crème Fraiche
PEA AND ASPARAGUS SOUP £5.50
Served with charred Asparagus and Parmesan
HERITAGE TOMATO AND MOZZARELLA SALAD £6.50
Herb Pesto and Baby Basil leaves

TO SHARE
FISH PLATTER £22.00
Scallops with Black pudding puree , Calamari with Lime and Coriander, Wye Valley Smoked
Salmon and Gherkin Mayo, Cod Cheeks with Samphire and Citrus Cream
MEAT PLATTER £20.00
Scotch Quail Egg, potted Duck, pickled Vegetable ribbons, Butter Milk Chicken Wings, teriyaki
Beef and Spring Onion
BAKED CAMEMBERT £15.00
Rosemary and garlic studded Camembert, Salt Crostini, Honey Roasted Figs

MAINS
BUTTERED LEMON SOLE £18.95
Samphire, Kale, Saffron Chateau Potatoes and White Wine Cream sauce
COD £19.50
Pan fried Cod Fillet with Sweetcorn Puree, tender stem Broccoli, Chorizo Oil and Brioche crumb
BLADE OF BEEF £21.95
Slowly braised with Fondant Potato, Parsnip Puree, braised Carrots, charred "Banana" Shallots
and Smoked Pancetta Jus
LAMB RUMP £19.50
Pan roasted Lamb rump served pink with Dauphinoise Potatoes, Cauliflower Puree, Courgette
ribbons, toasted Almonds, Baby Coriander and Garden Rosemary Jus
GARDEN ROOT VEGETABLE CRUMBLE £12.50
Celeriac, Swede and Carrot with Tomato and Oregano sauce topped with a Persillade crumb
served with Crusty bread
MUSHROOM RISOTTO £13.50
A classical Risotto with White wine, Chestnut Mushrooms, Shallot, tenderil Pea shoots and Truffled Sea Salt

SIDES
ALL £3.00
HONEY ROASTED BABY CARROTTS
PICKLED ONION RINGS
TRIPLE COOKED BEEF DRIPPING HAND CUT CHIPS
SAUTEE GREENS
CREAM POTATOES

FROM THE GRILL
Delicious 28 day aged local Beef Char-Grilled and all served with Hand Cut triple cooked Beef dripping Chips, Confit Vine Tomatoes, braised Flat Mushroom and Watercress Salad
FLAT IRON 6oz £12.00
RUMP 12oz £18.00
SIRLOIN 8oz £21.00
RIB EYE 10oz £24.00
FILLET 8oz £28.00
COTE DE BOEUF 20Oz £48.00

TO SHARE
POUSSIN CHICKEN £14.50
SAUCES All £2.50
Peppercorn sauce, Bearnaise sauce, Red Wine Reduction
CHAR GRILLED BURGERS
All served with Hand cut chips, Coleslaw, and on either a Brioche or Ciabatta Bun
GRANARY BURGER WITH CHEESE AND BACON £14.50
PORK AND APPLE £12.00
LAMB WITH CHILLI AND LIME £14.50
DUCK HOISIN AND SPRING ONION £14.50
FALAFEL £14.50
With Sweet Potato Wedges and Chill Sweet sauce

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Granary Hotel and Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Granary Hotel and Restaurant

Virtual Tour of The Granary Hotel and Restaurant