Lars Fister, head chef, at the Pier 16 restaurant in the ATLANTIC Hotel Kiel cares about creating regional and international delicacies .Creative and open to ideas from all over the World, he has created an offering with his team, which not only places great value on fresh produce, but also makes an effort to work mainly with regional produce. On the menu at the Pier 16, you will find examples of Kiel potato soup with leek and pesto, Sylt dike (regional speciality) lamb ribs in a herb pastry, with stewed vegetables, or chocolate mousse, with spicy almond brittle and berry sorbet. For anyone dining at Pier 16, the panoramic view from the outstanding terrace over Kiel and the Firth of Kiel, offered by the restaurant's own roof lounge bar, is not to be missed. Guests are welcomed with an exceptional ambience, international cocktails and fine spirits.

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