Our chef driven concept is lead by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution. Our dedication to craft also extends to our beverage program. Our 36 beers on tap are the coldest on Maui and are all handcrafted. You can also enjoy one of our culinary cocktails, made with fresh ingredients and lots of Aloha. At Monkeypod Kitchen by Merriman, you can enjoy Peter's Hawaii Regional Cuisine in a fun, casual environment and come to know what it means to be "Lucky Live Hawaii"! We can't wait to see you at Monkeypod Kitchen by Merriman!

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Contemporary American

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