Review on Cahernane House Hotel, The Herbert Restaurant

Built in the 1870s as a private retreat for the Herbert family (aka the Earls of Pembroke), this fine Victorian mansion is now a luxury hotel approached via its own private avenue (a 'tunnel of greenery') which cuts a swathe through acres of grounds on the edge of Killarney National Park.

Formal evening meals are served in the elegantly appointed Herbert Restaurant. The kitchen works to a broadly European repertoire, offering the likes of grilled fillet of turbot with roast crab cakes, tomato and cumin sauce, seared duck breast with sweet potato purιe, caramelised pear and veal jus or char-grilled medallions of beef with peppered foie gras. Start with basil-scented tian of crab and apple and conclude with - perhaps - flourless orange cake and pineapple candy or white and dark chocolate mousse. Light lunches are served in the Cellar Bar.

Cahernane House Hotel, The Herbert Restaurant is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern European

Chef

Eric Kavanagh

Restaurant Opening Times

Lunch: by arrangement
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Cahernane House Hotel, The Herbert Restaurant

Facilities at Cahernane House Hotel, The Herbert Restaurant

  • Private dining room
  • Private parties

Accomodation

Accomodation is available, (38 rooms)

Address

Cahernane House Hotel, The Herbert Restaurant
Muckross Road
Killarney
County Kerry

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Cahernane House Hotel, The Herbert Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Cahernane House Hotel, The Herbert Room

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