Review on Treyvaud's Restaurant

Run by brothers Mark and Paul Treyvaud, this self-named restaurant is a real boon to Killarney with its long opening hours and easy-going attitude. Lunch runs through until 5 o'clock, and the choice of daytime offerings ranges far and wide for fishcakes, meatballs, omelettes, 'sambo's' (elaborate sandwiches and wraps) and a few specials such as beef and Guinness pie with mash.

The evening menu fleshes out the repertoire with international restaurant dishes involving everything from braised shank of Kerry lamb to pan-fried fillet of ostrich with caramelised shallots and red wine jus. Seafood also shows up strongly in the shape of - say - grilled sea bass with zucchini, lime and chive Mascarpone or baked fillet of salmon with a sun-dried tomato and Parmesan crust.

Every November, the restaurant stages an extravagant, world-famous 'Wild Game Night', when grand master Michel Treyvaud comes out of retirement to preside over culinary proceedings. He once cooked for Elvis and Mohammad Ali, but these days he is happy to please the assembled crowds with wild rabbit parfait, roast quail, venison sausages, braised wild duck and much more besides.

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Mark Treyvaud

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 10.00pm (1030pm Fri & Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Treyvaud's Restaurant

Facilities at Treyvaud's Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers


Treyvaud's Restaurant
62 High Street
County Kerry

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Treyvaud's Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Treyvaud's Restaurant

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