Review on The Grouse and Claret

The gourmandising name actually refers to a trout-fishing fly, which is apt since this family-run restaurant-with-rooms stands in 40 acres of lush wild meadows, complete with four, trout-filled 'lochans'. It's a blissfully peaceful location surrounded by the Lomond and Ochil Hills, yet only a couple of minutes' drive from J6 of the M90.

Meals are served in a spacious conservatory overlooking the grounds, and the kitchen takes full account of local produce. Seasonal game is a speciality of the house, along with local seafood including lobsters and crayfish. To finish there are home-baked gateaux and desserts, plus other goodies like shortbread.

The whole place has developed into a self-contained complex including an art gallery as well as a fishery; monthly oriental banquets are a big attraction, and there are regular jazz and theatrical evenings, too.

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Scottish / International


David Fu Tong

Restaurant Opening Times

Lunch: 12.00 – 2.00pm Tue-Sun
Dinner: 6.30 – 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Grouse and Claret

Facilities at The Grouse and Claret

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers
  • Family Friendly


Accomodation is available, (3 rooms)


WiFi is available


The Grouse and Claret
KY13 0NQ

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