Review on Chef's Table at The Berkeley
Situated within the luxurious Berkeley Hotel on the corner of Wilton Place and Knightsbridge, the Chef's Table is housed within the two Michelin-starred Marcus Wareing restaurant. The dining room is a beautifully orchestrated place designed by the critically acclaimed late David Collins, decked out in a palette of rich burgundy with eye catching floral displays.
The Chef's Table is an intimate space seating up to eight people, strategically placed so that guests can watch all the theatre of the open kitchen. Enjoy a glass of champagne and canapés on arrival before a special, bespoke menu created by the Head Chef based on your preferences and any special dietary requirements of your party. The chefs will then prepare each course using the finest seasonal produce and offer a detailed explanation of each dish as it is served to you. Their knowledgeable sommelier is also on hand to carefully tailor a selection of the finest wines to match your chosen dishes. To finish there are coffee, tea and infusions, served with delicious homemade chocolates.