Review on Salloos

Muhammad Salahuddin ('Saloo' to his mates) set up his long-running restaurant in a Belgravia mews house in 1976. It's a family affair: his daughters help out front and many dishes on the menu are based on recipes from his mother.

Paintings by Pakistani artists line the walls of the first-floor dining room – a clue to the main business in the kitchen. Chef Abdul Aziz has been at the helm since day one and he works to a menu that doesn't seem to change much over the years.

Classic Pakistani cooking is the order of the day and Salloos keeps things as they should be: no artificial colourings or flavours are used, and all meat is butchered to Halal standards. The tandoori oven gets a lot of use: marinated lamb chops are a speciality of the house. Otherwise, expect a mix of familiar curry-house stalwarts like chicken jalfrezi and bhuna gosht alongside some less familiar items: chicken taimuri consists of marinated thighs deep-fried in seasoned batter, while haleem akbari comprises shredded lamb with wheatgerm and lentils. Drink beer or Corney & Barrow house wine.

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Abdul Aziz

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Sat
Dinner: 7.00 - 11.00pm Mon-Sat

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62 Kinnerton Street
South West London

Nearest tube station: Hyde Park Corner

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