Located across The Alaloa Lounge, lobby level, Chef Tadashi Yoshino prepares the island's freshest sushi and sashimi and traditional Japanese cuisine in a restaurant space with a design inspired by the native Hawaiians' arrival across the sea. The menu is complemented by an extensive selection of warm and cold sakes and Japanese beers.
50% off Kama'aina from 530-630 p.m., food only. Must present valid Hawaii I.D.

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