During renovations, workers found in the floor beams a signed inspection stamp--November 5, 1890--with the name of tobacco inspector John J. Jeffries. We named the restaurant after him.



We've designed our menu based on local, seasonal, sustainable and organic agriculture and delicious recipes. Please join us and taste the difference of local farm-to-table sustainable cuisine in one of Lancaster's best fine dining restaurants.


As the Chefs and Owners of John J Jeffries, we believe you will find our passion for supporting local businesses and preserving the land we live on, to be contagiously obvious in how we run our restaurant.

All of our meats are raised locally, confinement-free on fresh green grass pastures. No hormones, antibiotics, steroids or forced-fertilization occurs.


Our produce is local organic or chemical free. We use local grass fed cream, butter and eggs.


We also provide sustainable seafood and support sustainable fisheries.

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