Review on Inn at Langley
The restaurant at The Inn at Langley, operated by Chef Matt Costello, is the gem of the Inn. This Whidbey Island restaurant overlooks a fabulous herb garden and features a double-sided river rock fireplace. The open kitchen allows you to marvel at Chef Costello's finesse as he prepares a sublime six-course, set menu dinner, featuring Whidbey Island's freshest seasonal fare while accommodating every dietary need. You may complement this culinary dynamic by the Inn's extensive wine collection.
Rate this RestaurantCuisine
Contemporary American
Accepted credit cards
Visa, Master Card