Review on Brown & Forrest Smokery Restaurant
This is a small family run Smokery started 22 years ago producing the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout.
Having learned how to smoke eel in Germany in 1981, they use simple wood fired systems with beech and apple for eel, oak for salmon and trout. They are totally non-industrial, specialising in small scale batches, smoked to order, producing with love, care and dedication.
Recent awards include The Waitrose Small Producers Award, the Financial Mail on Sunday Business Award and Somerset Life Food & Drink Awards 2005 'Best Food Producer of the Year'.
Attached to the Smokery, is the award winning Restaurant - an experience you cannot miss! Food served fresh from the smokers, simple and delicious and very reasonably priced.
Cuisine
Modern British
Restaurant Opening Times
Lunch: 9.00am through until 4.00pm Mon-Sat
Accepted credit cards
Visa, Master Card
