Gallagher's Steakhouse is a classic New York Style Restaurant famous for its New York Dry-Aged Steak prepared on an open, mesquite grill. Alongside the traditional chophouse menu, Head Chef Dave Simmons, a Certified Executive Chef with the American Culinary Federation, has livened up the steak and seafood selections by complimenting menu items created to heighten the simplicity of seasonal ingredients.
One of the new menu items is a Veal Chop, pan-seared and oven roasted then topped with a wild mushroom ragu and served on a bed of freshly roasted spaghetti squash and frissee salad. One of Chef Simmons' favorite appetizers is a Whole Globe Artichoke, steamed & cooled in a light teriyaki marinade, grilled over mesquite and served with roasted chipotle aioli and grape tomatoes.
Gallagher's Steakhouse offers compelling value and an inviting location at the entrance to the replicated Greenwich Village at the New York-New York Hotel & Casino.

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