Review on The Cors Restaurant

Nick Priestland is host, chef and gardener at this impressive Victorian villa set in four-acres of Pre-Raphaelite-style grounds close to Dylan Thomas's home patch. It's a magical setting and the décor inside is all antique furnishings, abstract oil paintings and gilt mirrors.

Local produce rules on the short, handwritten dinner menus served in the deep-red, candlelit grotto-like restaurant. Scallops from the Milford boats might be seared and dressed with béarnaise sauce, fillet of sea bass is served on pak choi greens, and organic Welsh black beef is accompanied by green peppercorns and red wine jus. There's also a noticeable Mediterranean accent to some dishes, such as bruschetta with grilled local goats' cheese and roasted peppers or char-grilled tuna steak with a roasted tomato and basil sauce and green olive tapenade.

Satisfaction is complete when it comers to desserts ranging from luscious homemade ice creams to strawberry Pavlova or chocolate nut torte. The 30-bin, international wine list is a concise assortment of carefully chosen bottles.

The Cors Restaurant is also featured in: Good Food Guide, AA Guide

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Modern Welsh / Mediterranean


Nick Priestland

Restaurant Opening Times

Dinner: 7.00 - 9.30pm Thu-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Cors Restaurant

Facilities at The Cors Restaurant

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 24 covers


Accomodation is available, (3 rooms)


WiFi is available


Private parking is possible at a location nearby


The Cors Restaurant
Newbridge Road
SA33 4SH

Customer Ratings on The Cors Restaurant

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The Cors Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Cors Restaurant
The Cors Restaurant
The Cors Restaurant

Virtual Tour of The Cors Restaurant