Review on Brasserie Blanc
A recent addition to Raymond Blanc's mini-chain of flexible Gallic brasseries (originally Le Petit Blanc), this venue is right at the heart of regenerated central Leeds. Like its relatives it works to a well-tried format involving speedy lunches, fixed-price deals and a genuinely positive attitude towards children – who even have their own menus, crayons and origami.
Raymond Blanc's fingerprints are obvious throughout the menus, which embrace such things as Maroilles cheese soufflé with pears and walnuts, hot-smoked Loch Duart salmon fishcake with butter sauce, roast duck breast with orange and lime sauce, and desserts such as lemon parfait with cherry coulis - not forgetting the croustillant of ice creams and sorbets.
The wine list favours forward-looking French producers and reflects M. Blanc's interest in the current winemaking renaissance. For details of other branches, visit the Brasserie Blanc website.
Cuisine
Modern French
Chef
Subrata Ganjan
Restaurant Opening Times
Breakfast: 10.00am (9.00am Sat & Sun) through
Lunch: until
Dinner: 10.00pm (10.30pm Sat & 9.00pm Sun)
Accepted credit cards
Visa, Master Card, American Express
