Review on Three Horseshoes Inn, The Brasserie

The award-winning Three Horseshoes Inn, with its creeper-clad facade and cosy atmosphere, is like a home from home, complete with beautifully landscaped gardens and stunning views over the Staffordshire moorlands, Tittesworth Reservoir and the weird rock formations of The Roaches.

As well as the option of drinking at the bar, diners have three dining options to choose from under the same roof. For fine dining in relaxed, laid-back surroundings (complete with an open kitchen, wok cooking and a large oak-trussed ceiling), the Brasserie offers an excellent range of modern and traditional dishes with eclectic overtones and hints of the orient here and there.

The Pub & Carvery offers traditional roast meats and home-cooked dishes amid beams and log fires, while Kirk's Restaurant is used for formal functions, special themed evenings and Sunday lunches. Wherever you choose to dine, there is an excellent choice of beers and an impressive 200-strong wine list to accompany your meal.

Three Horseshoes Inn, The Brasserie is also featured in: AA Guide

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Cuisine

International

Chef

Mark and Stephen Kirk

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (All day Fri-Sun)
Dinner: 6.30 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Three Horseshoes Inn, The Brasserie

Facilities at Three Horseshoes Inn, The Brasserie

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 50 covers
  • Family Friendly

Accomodation

Accomodation is available, (26 rooms)

Parking

Private parking is possible at a location nearby

Address

Three Horseshoes Inn, The Brasserie
Buxton Road
Blackshaw Moor
Leek
Staffordshire
ST13 8TW

Customer Ratings on Three Horseshoes Inn, The Brasserie

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Three Horseshoes Inn, The Brasserie Sample Menu

SAMPLE MENU

NIBBLES
Grilled Flat Bread with Garlic Butter or Smoked Paprika & Coriander Hummus £4.75 v
Salt Beef, Potato & Fried Onion Croquette, with Sriracha Mayo & Pickled Red Cabbage £3.75
Picante Green Olives £2.95 v
Croque Monsieurs £3.50

TO START
Soup of the Day,
House Baked Bread £5.75
Fricasse of Garlic Scented Wild Mushrooms,
Toasted Artisan Sourdough & Sherry Caramel £6.50v
Smooth Chicken Liver Pate,
Pickled Plums, Toasted Brioche £6.50
Lightly Pressed Terrine of Venison, Pigeon & Quail,
Salt Baked Pear, Prune & Elderberry Chutney £6.95
Risotto of Smoked Haddock, Leeks & Cauliflower
Vadouvan Dressing £6.50
Salad Of Heritage Beetroot,
Bosworth Ash Goats Cheese Mousse & Candied Hazelnuts £5.95 / £11.75 v

SANDWICHES
Served in Granary Bread, with Root Vegetable Crisps (available until 5 p.m.)
Hot Roast Meat of the Day (available 12-2) £6.75
Maple Roasted Ham, Tomato & Wholegrain Mustard £6.70
Free Range Egg Mayonnaise, Chives £6.20 v
Line Caught Tuna, Mayonnaise, Cucumber & Parsley £6.55
Slow Roasted Topside of Beef, Watercress & Caramelised Onion £6.75

SIDES
Hand Cut Chips £3.50
Beer Battered Onion Rings £3.20
Buttered Mash £3.20
Salad Bowl £3.20
Buttered Greens £3.20
Garlic Flat Bread £4.75

ROAST
Carvery Roast
(Monday – Saturday Lunch 12 – 2 Saturday Evenings 6 – 8.30 Sunday All Day 12 – 8.30)
Local Roast served with a selection of fresh market vegetables, potatoes and all the trimmings
(Gluten free Gravy available on Request)
Small £6.95 Regular £11.50 Go Large £15.50 Vegetables Only £8.25 v
Roasted Topside of Longhorn Beef (Mon- Fri evenings, when Carvery is not available)
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables £11.50
Vegetarian Sausages Seasonal Selection of Vegetables, Yorkshire Pudding & Veggie Gravy £10.95 v
Senior Citizen Lunch Offer Small Carvery Roast & Selected Dessert (Mon- Fri Lunchtimes. Excluding B/Hols) £7.80

MAIN
Longhorn Steak & Ale Pie
Peppered Kale, Triple Cooked Chips £12.00
Three Horseshoes Lasagne
Triple Cooked Chips & House Salad £11.95
Local Craft Beer Battered Fish
Triple Cooked Chips , Tar Tar Sauce, Lemon & Mushy Peas £12.95
Moroccan Spiced Lamb Curry
Apricot Israeli Couscous, Coriander, Flat Bread £14.50
Locally Shot Pheasant
Quince Terrine, Confit of its Leg & Gingerbread £16.95
Feather Blade of Staffordshire Beef Braised in Red Wine
Jerusalem Artichoke, Cavolo Nero & Wild Mushrooms £16.95
Market Fish of the Day
See our Specials Menu for details £market price
Risotto of Beetroot
Goats Curd, Pine Nuts & Sorrel (Vegan Option Available) £11.95 v
Portobello Mushroom & Roasted Butternut Squash Flat Bread
Picante Olives, Vegan Mozzarella & Seeds £11.95 v

CHAR GRILL
10oz Rib Eye Steak £17.95 8oz Sirloin Steak £16.95
Aged for 35 Days, Served with Triple cooked Chips, Field Mushroom & Herb Roasted Tomato
Peppercorn Sauce £2.50 Stilton Sauce £2.50 Garlic Butter £1.50 2 Duck Eggs £2.50
Grilled Gammon Steak Rum Infused Pineapple, Fried Duck Egg, Triple Cooked Chips £13.95
Classic Burger, Glazed Smoked Apple Wood Cheese, Crispy Bacon. £11.50
Pulled Smoked Brisket Burger, BBQ Sauce & Crispy Onions £11.95
Vegetable Burger, Chilli Jam & Citrus Mayonnaise £11.50 v
All served in a Glazed Brioche Bun with Lettuce, Tomato, Gherkin & Triple Cooked Chips

TO FINISH
Our Famous Syrup Sponge
& Birds Custard £5.50
Hot Banana Soufflé
Caramel & Peanut Ice Cream £5.75
Rum & Raisin Parfait
Arruca Chocolate Cremeux & Chocolate Guinness Cake £5.75
Madagascan Baked Vanilla Rice Pudding
Slow Cooked Pineapple & Coconut £5.75
Selection of British Cheeses
Smoked Lincolnshire Poacher, Harrogate Blue & Bosworth Ash
served with Classic Accompaniments £6.45
Movenpick Ice-cream
Vanilla, Chocolate, Strawberry, Carmelita or Mint Chocolate
2 Scoop £3.75 3 Scoop £4.95
Gluten Free Desserts Available

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Three Horseshoes Inn, The Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Three Horseshoes Inn, The Brasserie

Virtual Tour of Three Horseshoes Inn, The Brasserie