STARTERS English Onion Soup £4.50 a modern twist to a classical soup using a variety of English Onions & Beef Stock topped with a cheese crouton Shredded Duck Salad £4.95 with Hoi Sin & Toasted Sesame Seeds Crab spring roll £5.75 served with tamarind sauce Pumpkin, Squash and Mascarpone Risotto £4.95 with Toasted Pine Nuts & Truffle Oil Glazed Marinated Goats Cheese £5.75 served with a Pear and Pickled Walnut Salad Chicken & Sesame Satay £4.50 served with a Coconut & Peanut Satay Sauce Platter of Starters £8.20 consisting of a taste of Crab Roll, Shredded Duck & Chicken Stay
MAIN COURSES Dorada (Gilt Bream) Filled With Langoustine Mousse £12.95 served on a bed of fennel with a Dill & Langoustine Sauce Monkfish Braised In A Fragrant Spiced Fumet £17.95 infused with citrus fruits, mixed spices and nuts garnished with baby potatoes, spring onions and asparagus Braised Beef & Oxtail Wellington £15.50 served with a Madeira Sauce. Loin of Sichuan coated Venison £17.95 with Braised Red Cabbage, Roasted Beetroot, Parsnip Crisps and Soured Wine Sauce Roast Pork Tenderloin with Armagnac Sauce £12.95 served with mini Black Pudding & Vegetable Pie and Wholegrain Mustard Mash Roast duckling with ginger and lime sauce £16.95 served with Steamed Chinese Greens Penang of Chicken with Fat Noodles & Greens £11.95 a wok dish made with chicken, fat udon noodles and green vegetables with a sweet slightly curried peanut sauce garnished with lime leaf and basil Sirloin Steak simply served Plain £16.00 with Roasted Tomato, Mushrooms & Home Made Chips, Served with a creamy peppercorn sauce - add £2 Vegetable, Rosemary And Goats Cheese Tarte Tatin v £10.50 Penang with Fat Noodles And Greens £10.50 a wok dish made with udon noodles and green vegetables with a sweet slightly curried peanut sauce garnished with lime leaf and basil
DESSERTS Fig & Almond Tart £5.25 a tart freshly baked to order; made using puff pastry, almond paste and fresh figs. Served with a scoop of vanilla ice cream Dark Chocolate Torte with Pauline Tuille £4.95 Mandarin Sorbet and Poached Clementine's Assorted Sorbet £4.30 Chef's selection of homemade Sorbets Iced Nougatine £4.95 with Caramelized Bananas on a Shortbread Biscuit & Caramel Sauce Apple, Raisin & Calvados Jubilee £6.00 traditional crepe with apples, raisins, liquor and brandy, Flambéed at the table by your waiter. Served with vanilla ice cream Chocolate Fondue £5.50 served in a fondue set with a load of goodies such as marshmallows, fruit and biscuits and can be served with a choice of liqueurs - Malibu, baileys, Cointreau and amaretto (Orders of 2 or more will be served on 1 plate to share)
CHEESES Staffordshire & Derbyshire Cheese selection £5.25 displayed on our Cheese Trolley; all served with selection of biscuits, salad and Homemade Fruit chutney
SWEET WINES Moscato Passito, Araldica 2003, Piemonte, Italy 125ml £3.50 unctuous and rich yet always refreshing with cool fruit characters of elderflower, honeyed peach, lemon and chamomile. Perfect with citrus desserts, cakes and fantastic with blue cheese Weissburgunder Beeranauslese, 125ml £7.50 Sepp Moser, Austria bright yellow, golden colour with aromas of honey, butterscotch and candied orange peel make this an immensely appealing wine. Intense, luscious flavours on the palate are balanced by a sherbet, lemon acidity and a very long finish. Antique PX (Pedro Ximenex) 50ml £4.20 Fernando et Castilla, Spain "This weird, dark, mysterious, mahogany-hued wine is hypnotic, ever-so-slightly-hallucinatory and unbelievably intoxicating. Happy, smiley and dare I say it, giggly, this is a dreamy, smooth, coffee, raisin, walnut and Christmas spice wine. Many PX wines do this trick on the tongue, but Fernando de Castilla's version does it to every molecule in your body. This like liquid Connolly leather, only more amazing on the nose and more luxurious to the touch. One sip and you are in its power - you have been warned." Matthew Jukes, The Wine List 2005.
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
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