La Parrilla de Leganés is part of Hotel Parquesur in the south Madrid suburb of Leganés. Newly decorated in a smart traditional style, this Spanish restaurant has a warm and friendly ambience. The menu offers classic seasonal Spanish cuisine with creative touches, with a range of rice dishes, grilled meats and fish. Specialities include rice with lobster or foie gras on a bed of fried artichokes with a Pedro Ximenez reduction and there is an excellent choice of homemade desserts. On weekday lunchtimes there is a set menu and for intimate special occasions you can dine in the restaurant's small cellar, which has a capacity for eight people, as well as housing La Parrilla de Leganés' extensive and varied wine selection.

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Spanish

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