Review on Boatyard Restaurant
The name says it all: this purpose-built contemporary restaurant occupies the shell of an old boatyard by the Thames Estuary, and you can gaze out over the river towards Two-Tree Island Nature Reserve from its panoramic glass frontage. Even better are the views from the stunning wooden deck that juts out into the water.
Inside, a grand sweeping staircase links the two floors of the restaurant and you can watch chefs at work in the open kitchen. Fixed-price lunches offer an assortment of straightforward dishes based around fish, steaks, pasta and so on, but the main event is dinner.
The emphasis is on brasserie-style cooking with a modern British slant and a bias towards seafood – as in char-grilled scallops on smoked pancetta with thyme sauce, monkfish and pineapple kebabs with cardamom rice and dill sauce or peppered tuna steak with aubergine relish. Hearty meat dishes add some more zest to proceedings in the guise of braised lamb shank in honey and red wine with Savoy cabbage or pork belly with caramelised apple and red wine jus, while desserts range from Drambuie parfait with toffee sauce to a fruity version of Tex-Mex chimichanga filled with peaches and Mascarpone. There's live music every evening.
Boatyard Restaurant is also featured in: Michelin GuideRate this Restaurant
Modern British / Mediterranean
Restaurant Opening Times
Lunch: 12.00 - 5.00pm Mon-Sun
Dinner: 6.30 - 11.00pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express