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Glen Orchy House - Lerwick Menu

Glen Orchy House
20 Knab Road
Lerwick
Shetland Isle
ZE1 0AX

Phone +44 (0)1595 692031


Glen Orchy House Menu

View our Restaurant review on Glen Orchy House

SAMPLE THAI MENU

STARTERS
1 Peak gai yad sai [Stuffed chicken wings] 3.95
2 Po-pia tod [Thai chicken spring rolls] 3.00
3 Satay gai [Skewer chicken with peanuts sauce] 4.50
4 Satay moo [Skewer pork with peanuts sauce] 4.50
5 Gradook moo gratiem [Grilled spare ribs with garlic] 4.00
6 Kanom pang nah moo [Pork toasties] 3.00
7 Gradook moo namdeng [Spare ribs with red sauce] 4.00
8 Hoy tod [Thai mussel pancake] 4.00
9 Pet roy nga [Sesame duck pancakes] 5.50
10 Tod man pla [Thai fish cakes] 4.00

ROYAL THAI SALADS
11 Yum nua [Beef salad] 3.00
12 Yum gai [Chicken salad] 3.00
13 Yum goong [Prawn salad] 3.50
14 Yum hoy shell [Scallops salad] 4.00

THAI SOUPS
15 Tom yum gai [Hot & sour chicken soup] 3.50
16 Tom yum goong [Hot & sour prawn soup] 3.50
17 Ruamit po-tek [Hot & sour mixed seafood soup] 3.50
18 Tom kah gai [Chicken coconut cream soup] 3.50
19 Tom kah goong [Prawn coconut cream soup] 3.50

PHYSIAM SPECIAL
20 Lab gai [Spicy chicken salad] 3.50
21 Lab moo [Spicy pork salad] 3.50
22 Nua manow [Deep fried beef with lime sauce] 4.00
23 Goong manow [Steamed prawn with lime sauce] 4.00
24 Hoy shell nueng manow [Scallops in lime sauce] 4.00
25 Hoy mengphu op [Steamed mussels and chilli sauce] 4.00

THAI CURRIES
26 Geng ped pet yang [Roasted duck curry] 6.50
27 Geng deng gai [Red chicken curry] 5.50
28 Geng deng nua [Red beef curry] 5.95
29 Paneng gai [Hot thick chicken curry] 5.50
30 Paneng nua [Hot thick beef curry] 5.95
31 Geng kewwan gai [Green chicken curry] 5.50
32 Geng kewwan nua [Green beef curry] 5.95
33 Geng kewwan moo [Green pork curry] 5.50
34 Geng kari Gai [Yellow chicken curry] 5.50
35 Geng musman nua [Thai beef muslims curry] 5.95
36 Geng musman gai [Thai chicken muslims curry] 5.50
37 Geng moo sappahrod [Pork pineapple curry] 5.95
38 Geng deng pla salmon [Red salmon curry] 6.50
39 Geng deng goong [Red prawn curry] 6.50
40 Paneng pla salmon [Hot thick salmon curry] 6.50
41 Paneng goong [Hot thick prawn curry] 6.50
42 Geng kari goong [Yellow prawn curry] 6.50
43 Geng kewwan pla salmon [Green salmon curry] 6.50
44 Geng kewwan goong [Green prawn curry] 6.50
45 Geng musman goong [Thai prawn muslims curry] 6.50

DUCK
46 Pad pet ped yang [Chilli roasted duck]
Stir-fried roasted duck in chilli, thai ginger and pepper 6.95
47 Ped ron pak [Roasted duck forest]
Stir-fried roasted duck with seasonal vegetables 6.95
48 Ped rad prig [Roasted duck topped chilli]
Stir-fried roasted duck topped with seasonal vegetables 6.95
49 Ped rad si-ew [Roasted duck in soy sauce]
Stir-fried roasted duck with vegetables in dark soy sauce 6.95
50 Ped pad prigti dam [Roasted duck with black pepper]
Stir-fried roasted duck with black pepper, chilli and onions 6.95
51 Ped priewwan [Sweet & Sour roasted duck]
Stir-fried roasted duck with cucumber, tomato and pineapple in thai style sweet & sour sauce 6.95
52 Ped sam rod [Physiam roasted duck]
Stir-fried roasted duck in Physiam special sauce 6.95

CHICKEN
53 Gai pad prig [Chilli chicken]
Stir-fried chicken in chilli, thai ginger and pepper 5.50
54 Gai pad khing [Chicken with ginger]
Stir-fried chicken with ginger, mushrooms and spring onions 5.50
55 Gai pad pak [Chicken forest]
Stir-fried chicken with seasonal vegetables 5.50
56 Gai pad grapow grob [Chicken crispy basil]
Stir-fried chicken with chilli, garlic, and crispy basil 5.50
57 Gai priewan [Sweet & Sour chicken]
Stir-fried chicken with cucumber, tomato and pineapple in thai style sweet & sour sauce 5.50
58 Gai pad nohmai farang [Chicken with asparagus]
Stir-fried chicken with asparagus in physiam special sauce 5.50
59 Gai pad prigti dam [Chicken with black pepper]
Stir-fried chicken with black pepper, chilli and onions 5.50
60 Gai gratiem [Chicken with garlic]
Stir-fried chicken with garlic and pepper 5.50
61 Gai pad med mamueng [Chicken cashew nuts]
Stir-fried chicken with cashew nuts, fried chilli, onion, red and green pepper 5.50
62 Gai pad prig yuag [Chicken with pepper]
Stir-fried chicken with onions, red and green pepper 5.50

PORK
63 Moo pad khing [Pork with ginger]
Stir-fried pork with ginger mushrooms and spring onions 4.95
64 Moo pad pak [Pork with vegetables]
Stir-fried pork with seasonal vegetables 4.95
65 Moo pad prig yuag [Pork with pepper]
Stir-fried pork with onions, red and green pepper 4.95
66 Moo priewwan [Sweet & sour pork]
Stir-fried pork with cucumber, tomato and pineapple in thai style sweet & sour sauce 4.95
67 Moo pad grapow [Pork with hot basil]
Stir-fried pork with chilli, garlic, onions and hot basil leaves 4.95
68 Moo pad gratiem prigti dam [Pork with garlic and pepper]
Stir-fried pork with garlic and black pepper 4.95
69 Moo pad nehmai [Pork with asparagus]
Stir-fried pork with asparagus in physiam special sauce 4.95

BEEF
70 Nua pad pet [Chilli beef]
Stir-fried beef with chilli, thai ginger and pepper 5.95
71 Nua pad khing [Beef with ginger]
Stir-fried beef with ginger, mushrooms, and spring onions 5.95
72 Nua pad pak [Beef with vegetables]
Stir-fried beef with seasonal vegetables 5.95
73 Nua pad nohmai farang [Beef with asparagus]
Stir-fried beef with asparagus in physiam special sauce 5.95
74 Nua pad grapow [Beef with basil]
Stir-fried beef with chilli, garlic, onions and hot basil leaves 5.95
75 Nua pad sappahrod [Beef with pineapple]
Stir-fried beef with pineapple and spring onions 5.95
76 Nua pad grapow grob [Beef with crispy basil]
Stir-fried beef with chilli, garlic and crispy basil 5.95
77 Nua pad prigti dam [Beef with black pepper]
Stir-fried beef with black pepper, chilli and onions 5.95
78 Nua pad prig yuag [Beef with pepper]
Stir-fried beef with onions, red and green pepper 5.95

SEAFOOD
79 Pla preiwwan [Sweet & sour salmon]
Stir-fried salmon with cucumber, tomato and pineapple in thai style sweet & sour sauce 6.50
80 Pla pad pak tang-o [Haddock with celery]
Stir-fried haddock with celery, onions and oyster sauce 6.50
81 Pla pad prig khing [Salmon topped chilli ginger]
Stir-fried salmon topped with red curry paste and ginger 6.50
82 Pla pad prigti dam [Salmon with black pepper]
Stir-fried salmon with black pepper, chilli and onions 6.50
83 Pla nueng manow [Steamed haddock with lime sauce]
Steamed haddock in physiam lime sauce 6.50
85 Goong pad pong kari [Yellow prawn stir-fried]
Stir-fried prawn in yellow curry powder with egg, celery, onions and spring onions 6.50
86 Hoy shell pad prig [Scallops with pepper]
Stir-fried scallops with red and green pepper and red chilli 6.50
87 Goong pad broccoli [Prawn broccoli]
Stir-fried prawn with broccoli, onions and oyster sauce 6.50

RICE & NOODLES
88 Kaw pad moo [Pork fried rice] 4.00
89 Kaw pad goong [Prawn fried rice] 4.50
90 Kaw pad kai [Egg fried rice] 1.50
91 Kaw suey [Plain steamed rice] 1.50
92 Pad thai goong [Pork fried noodles] 4.00
93 Pad thai moo [Prawn fried noodles] 4.50
94 Goy-tiew plaw [Plain fried noodles] 1.00
95 Po-pia pak [Vegetable spring rolls] 1.00

VEGETARIAN
96 Yum pak [Vegetable salad] 1.00
97 Pak choop peng tod [Deep fried vegetables] 1.50
98 Tom yad hed [Hot & sour mushroom soups] 1.50
99 Tom kah hed [Coconut creamed mushroom soups] 1.50
100 Pad pak ruammit [Vegetables in oyster sauce] 3.00
101 Pad nohmai si kai grapow [Stir-fried bamboo shoots with egg, chilli, onions and basil] 3.00
102 Geng deng pak [Thai red vegetables curried] 3.00
103 Geng kewwan pak [Thai green vegetables curried] 3.00
104 Pad thai kai [Stir-fried noodles with mixed vegetables, egg and spring onions] 3.00
105 Kaw pad pak ruammit [Fried rice with mixed vegetables] 3.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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