Restaurant Botta 3000 situated at an altitude of 3,000 metres above sea level in the heart of the the Lake Geneva Alps and close to the Diablerets glacier, takes its name from the famous Swiss architect Mario Botta. You can choose anything from small snacks to local specialities in the alpine restaurant on the fourth floor, with a fantastic sun terrace and bar on the second floor and a self-service restaurant on the third floor.

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Swiss