We work hard to provide our customers with a great selection of food from local and regional farms during the New England growing season. We want to know not just how our food is grown but who is growing it. We juggle purchasing organic, local produce, cheeses and meats with some conventional alternatives because we are also aware of the importance of maintaining reasonable prices so we can welcome a diverse community to our table. We look forward to welcoming you to our family-owned restaurant.

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Contemporary American

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