Review on Wig and Mitre

Since 1977, the Hope family has been pleasing the crowds in their fourteenth-century building between Lincoln castle and the cathedral. Their flexible attitude is infectiously refreshing, and informality is one of the keys to their success.

If you are looking for a full meal, ask for the main menu. This features a tempting assortment of modern-sounding dishes (bolstered by blackboard specials), each with a suggested wine recommendation. Among the list of starters, you might see salmon rillette with celeriac rémoulade or oxtail, potato and chorizo terrine with pickled wild mushrooms: you can even indulge in a pot of Sevruga caviar if you're feeling flush. Move on to roast duck breast with bubble 'n' squeak and five-spiced plum jus or grilled salmon with couscous and coriander crème fraîche, before pear custard tart with bitter chocolate sorbet.

When it comes to thirst quenching, the Wig & Mitre stocks a decent choice of real ales, bottled beers from around the world and a well-spread selection of keenly chosen wines ranging from heavyweight French classics to everyday gluggers by the glass.

Wig and Mitre is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern British / International


Valérie Hope

Restaurant Opening Times

Breakfast: 8.00am
Lunch: through until
Dinner: around midnight

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Wig and Mitre

Facilities at Wig and Mitre

  • Pre theater meals
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 65 covers
  • Family Friendly


Wig and Mitre
30-32 Steep Hill

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Wig and Mitre Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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