Group Restaurant Category

Review on Champany Inn

Seductive accommodation is one of this superior inn's great assets, but its reputation also lies with its excellent restaurant, where beef is order of the day and has been for more than 25 years. Champany occupies a collection of whitewashed, red-roofed cottages (some dating back to the sixteenth century) and is Clive and Anne Davidson's pride and joy.

Curtain raisers come in the shape of Loch Gruinart oysters, hot smoked salmon, Highland black pudding served with onion marmalade or perhaps traditional Cullen Skink. The star is Aberdeenshire beef, hung for at least 3 weeks: choose your steak from the chilled counter which has the most amazing selection. Before grilling the meat is dipped in a special 'secret recipe' sauce to seal in all the flavours. Non-meat eaters need not fear because there is a good representation from the maritime world to choose from. Bring down the curtain with something from the weekly changing dessert menu.

The wine list is packed with hundreds of gems from just about every corner of the world. There are realistically priced quaffable wines too, as well as plenty of stuff to dream on. You can also dine more affordably in the nearby Chop & Ale House.

Champany Inn is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

Modern Scottish

Restaurant Opening Times

Lunch: 12.30 - 2.00pm Mon-Fri
Dinner: 7.00 - 10.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Champany Inn

Facilities at Champany Inn

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 50 covers

Accomodation

Accomodation is available, (16 rooms)

Parking

Private parking is possible at a location nearby

Address

Champany Inn
Philipstoun
Linlithgow
West Lothian
EH49 7LU

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Champany Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Champany Inn