Review on The Sugar Loaf Inn
Built in the 1930s as a watering hole and refuelling point for travellers using nearby Chalfont & Latimer railway station, the Sugar Loaf Inn has given a major facelift by new owners. The original oak-panelled walls have been restored, and the place now has a distinctly 'gastro' feel with its bespoke lighting, blinds and wood floors.
Visitors can eat anywhere (including the large garden a the rear of the pub) from a regularly changing menu of gastropub standards and more ambitious modern European dishes. Local farms provide much of the meat, which might appear as, say, belly pork stuffed with sage and apricots with black pudding mash or roast rump of lamb with crushed new potatoes and rosemary jus. Cornish rope-grown mussels are a seasonal speciality, while desserts might include old faithfuls like apple crumble or summer pudding.
Three real ales are on draught and there are some gluggable wines on the concise list. Added attractions include popular Sunday roasts and excellent walks nearby in the Chilterns and the Chess Valley.
The Sugar Loaf Inn is also featured in: Michelin GuideRate this Restaurant
Gastro pub / Modern British
Restaurant Opening Times
Lunch: 12.00 - 3.00pm Tue-Sat (12.00 - 5.00pm Sun)
Dinner: 5.00 - 9.00pm Tue-Sat
Accepted credit cards
Visa, Master Card