Review on Puschka
Tucked away in Liverpool's Georgian Quarter, Puschka is the very model of a friendly neighbourhood restaurant, in fact some say Puschka is decorated 'like the home of the most stylish person you know'. The smart feel, friendly service and unpretentious mood of the place are instantly appealing.
To start there are trendy salads (roast duck with dates and pears, for example) plus Irish mussels with 'baker chips' and toast or crab and dill cakes with citrus tartare cream. Main courses might range from natural smoked haddock with a soft poached egg and brown shrimp risotto or port-marinated rump of lamb with chive mash and haricots verts to grilled steaks with rosemary and red onion- roast potatoes.
All the ice cream and sorbets are home-made, otherwise round things off with dark chocolate and sweet chestnut torte or crème brûlée with Cassis and blackcurrant compote, again, like everything here, it's all home made.
Puschka is also featured in: HardensRate this Restaurant
Modern European / Modern British
Restaurant Opening Times
Dinner: 4.00 - 10.00pm
Accepted credit cards
Visa, Master Card, American Express