Review on Yuet Ben

The name translates as 'Welcome Honoured Guest' and this Chinese restaurant has been doing just that since Yuh Ho Yau founded the place in 1968. His daughter and her husband are now in charge, and the kitchen is one of the few in the city to specialise in the cuisine of Northern China.

Facing Chinatown's ostentatious entrance arch, this lofty terrace offers a taste of old-style Shandong cooking with poetic, enticingly named dishes like tomato and egg- flowers soup, sweet-and-sour cherry chicken and so on.

Look for specialities like cold smoked fish, dry-barbecued spare ribs, kwo-ta chicken, cooked in a reduced wine sauce with garlic, ginger and spring onions, and lamb with leeks. Yuet Ben also offers a better-than-average choice for vegetarians.

Yuet Ben is also featured in: Hardens

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Terry Lim

Restaurant Opening Times

Dinner: 5.00 - 11.00pm Tue-Sun (12.00am Fri & Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Yuet Ben

Facilities at Yuet Ben

  • Vegetarian menu
  • 40 covers
  • Family Friendly


WiFi is available


Yuet Ben
1 Upper Duke Street
L1 9DU

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Yuet Ben Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Yuet Ben

Yuet Ben

Virtual Tour of Yuet Ben